Ginza Sushi Bar & Korean BBQ in Birmingham

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12059811616

Restaurant Open

Ginza Sushi Bar & Korean BBQ

Ginza Sushi Bar & Korean BBQ

Ginza Sushi Bar & Korean BBQ

5291 Valleydale Rd, Birmingham, AL 35242-7705, Birmingham

Overview

Restaurant Hours

Monday

11:00 am

Tuesday

5:00 pm

Thursday

11:00 am

Friday

5:00 pm

Sunday

11:00 am

Menu

Bbq

Ginga Gal-bi

marinated top grade u.s. beef short ribs

Ginga Spicy Gal-bi

top grade u.s. beef short ribs marinated spicy

Deung-shim-gui

grilled beef tenderloin

Ginga Bul-go-gi

marinated thinly sliced beef

Ju-mu-leok

marinated top grade beef

Royal Gal-bi

top grade u.s. beef short ribs not marinated

Chicken Bul-go-gi

marinated chicken bbq

Shrimp & Chicken

grilled shrimp & chicken

Shrimp & Mushroom

grilled shrimp & mushroom

Sam-gyub-sal

thin sliced pork brisket not marinated

Hyu-mul-leok

marinated top grade beef

Ginza Barbeque Combination

ginza gal-bi, doungshim-gui, chicken, shrimp, and scallop for three person

Desserts

Ginger Ice Cream

Gream Tea Ice Cream

Red Bean Ice Cream

Tempura Ice Cream

Double Fudge Frenzy

Ficotta Cheese Cake

Mini Cream Puff

served on top of whipped cream with cherry

Appetizer

Gyoza

japanese style port and vegetable dumpling

Spring Roll

vegetable wrapped in thin rice paper and deep fried

Shumai

steamed shrimp dumpling

Yakitori

chicken and vegetable skewers seasoned with yakitori sauce

Tempura Combo

lightly breaded shrimp and vegetable deep fried

Shrimp Tempura

lightly battered and deep fried shrimp

Vegetable Tempura

lightly battered and deep fried vegetables

Stuffed Shrimp

batter fried shrimp with cheese filling

Agedashi Tofu

lightly breaded cubes tofu deep fried served with special sauce

Edamame

boiled japanese soybean pods

Crab Claws

deep fried crab claws serves with sauce

Beef Tataki

thin slices of beef seared rare and served with a ponzu sauce

Tuna Takaki

slices of fresh tuna seared rare and served with a ponzu sauce

Tempura Combo

lightly breaded shrimp and vegetable deep fried

Soft Shell Crab

lightly breaded deep fried served with tempura sauce

Shishamo

broiled half dried sardines

Grilled Sanma

lightly seasoned grilled pike mackerel

Spicy Ika - Geso

squid leg with korean hot sauce

Tako - Su

sliced octopus served in sunomono sauce

Takowasa

octopus marinated in wasabi dressing

Sashimi Appetizer Combo

Sashimi Appetizer

tuna, salmon, yellow tail

Nigiri Sushi

Tuna

maguro

Toro

fatty tuna

White Tuna

shiro maguro

Yellow Tail

hamachi

Salmon

sake

Smoked Salmon

Red Snapper

tai

Halibut

hirame

Smoked Eel

unagi

Shrimp

ebi

Sweet Shrimp

ama ebi

Giant Clam

mirugai

Surf Clam

hokigal

Mackeral

saba

Octopus

tako

Squid

ika

Baby Squid Legs

ika geso

Crab Stick

kanikama

Scallop

hotategai

Sea Urchin

uni

Salmon Roe

ikura

Smelt Roe

masago

Tobiko

black, green or red

Quail Egg Special

Egg

tamago

Add Quail Egg On Top Of Roe

Teriyaki Entrees

Chicken Teriyaki

chicken breast sauteed and basted with teriyaki sauce

Ginga Sirloin Steak

sirloin steak cooked way you like it

Salmon Teriyaki

fresh salmon broiled and basted with teriyaki sauce

Shrimp Teriyaki

shrimp saueed and basted with teriyaki sauce

Scallop Teriyaki

tender scallops sauteed and basted with teriyaki sauce

Shrimp & Scallop Teriyaki

shrimp & scallop tender scallops sauteed and basted with teriyaki sauce

Lobster

fersh 10oz lobster tail sauteed and basted with teriyaki sauce

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Call 12059811616

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